The Newest Trends in the Restaurant and Food Service Industry

Posted by digiadmin on August 15, 2022

The business world is constantly evolving and growing ever more competitive. It’s an intimidating world to be a part of at times, and the most important aspect is staying ahead and on your toes. If you’re a restaurant or food service business owner, then you’re well aware of the frenetic place you need to maintain. As someone once remarked, the business world consists of two types of people; the quick and the dead. Keeping up with the newest trends means staying on the fast track to success, and that’s what we’ll be examining today. 

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Trends to Be Aware of 

Increased Check Size 

Many have noticed a rising trend across the entire industry: increased check size and people spending more money on tipping. The economic hardships brought on by the global pandemic were substantial for the food service industry. And as a result, many supply chains were forced to raise their prices. 

Lower Traffic 

Another trend brought on by the pandemic was the decrease in customer intake and traffic. Although life has returned to relative normalcy; things are not quite back to where they once were in the pre-pandemic world. 

Fewer Staff 

Fewer employees mean harder work and extra shifts. To compensate for the decline in employees and new hires, many locations offer increased wages to attract more potential candidates to fill the void left by the pandemic. 

New Layouts and Strategies 

Just as the traffic of customers seeking to dine-in has decreased, the need to cater to people far more interested in ordering out has taken priority. This means a reduced seating area and more kitchen work and preparation space. Delivery is beginning to be outsourced by more third-party services. Hiring off-site staff to handle this part of the business is necessary to stay ahead of the curve.

A More Liberal Dining Experience 

For many years, some places were very strict about the dress code of their patrons. Many restaurants have begun to roll back this standard, as younger diners want a quality dining experience in a more casual setting. Many restaurants are beginning to change their practices to meet this new customer demand. 

Your Opportunity Awaits… 

The business world can be intimidating, especially for those who dream of becoming an entrepreneur but have yet to take a step into the role. FranSave is here to help. Your opportunity is waiting right here for you. It’s knocking, and all you have to do is let it in. To access your opportunity, visit

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This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your jurisdiction. Franchise offerings are made by Franchise Disclosure Document only.

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